15 Must Have Bihari Dishes To Try Before You Die

Overlooking the fact that Bihari people love Ekta Kapoor because almost all their food starts with ‘K’, Bihari cuisine is definitely scrumptious, mouth-watering and drool-inducing. Decide for yourself.

(statutory warning- keep mouth away from electronics when you actually drool)

1. Litti Chokha



2. Thekua/Khajuria


3. Khaja



4. Khurma/Shakarpara



5. Malpua



6. Kadhi badi



7. Dal Puri

dal puri_3

Okay, puri we know and love. But dal puri is another level of happiness. The Bengal gram stuffing of the puri makes it more filling and obviously yummier and while it’s a Dussehra special recipe, you don’t need a special occasion to wait for it.


8. Balushahi


While the Europeans and Americans are at war over the origin of donuts, let us Indians take a plate ofBalushahis and eat it in peace. Because these donut lookalikes made from flour and buttermilk areshuddh desi and definitely appetizing.


9. Kheer Makhana

49-Makhana Kheer


10. Pedakiya


Probabaly Bihar’s most famous fried sweet, the pedakiya is made by stuffing flour stuffed with suji(semolina), khoya or grated coconut and is specially made during the Teej festival in Bihar. We wish Teej would come more often than once a year.


11. Parwal ki Mithai

01 Parwal Mithai


12. Laktho



13. Dal Pitha

daal pitty

The Bihari answer to dumplings! This delicacy, made out of  kneaded rice flour, is stuffed with spiced Bengal gram paste and then steamed.


14. Chana Ghugni



15. Kala Jamun


So when are you planning a trip to Bihar?

Image Source: Google

Trying to connect you from almost all the hottest news of Bihar and the reason behind this is to ensure the proper awareness of all of the citizen.
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