5 Bihari dishes you must try before you die!

Malpua

1. Litti chokha

it is one of the most famous dish of Bihar. If you have a bihari friend, don’t miss it out!

It is baked from wheat flour dough that is stuffed with a mixture of roasted gram flour, spices and lemon juice. And is served with chokha

Chokha- Chokha is baked and pulped vegetables mixed with spices and onion.

Litti-Chokha

2. Malpua

Malpua is one sweetmeat all Biharis swear by for every special event and festival. Whether it’s Holi or Durga Puja, the festival is incomplete if you haven’t eaten Malpua.

Its batter is made by mixing flour, milk, sugar and mashed bananas and is deep fried in such a way that the edges go all crispy while the center is all soft.

Malpua

3. Dal pitha

The Bihari answer to dumplings! This delicacy, made out of  kneaded rice flour, is stuffed with spiced Bengal gram paste and then steamed.

dal pithi

4.  Kala Jamun

Sugar, spice and everything nice. And this turns out to be the most heavenly dish you would ever get to taste in your lifetime! Made from khoa, paneer, milk and sugar it is absolutely the most delicious sweet to have after a delectable Bihari meal.

Kala-Jamun

 

5. Palwar ki mithai

Yes! That’s a vegetable. Nonetheless it is fantabulous to taste, and is made by stuffing the pointed gourd with khoya, giving it the right balance of sweet, salty and healthy. We love!

dal puri

So what are you waiting for ? plan your visit to Bihar right away!!

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